...since I just saw you like a post on Pillowfort, we are connected there!
I can recommend amaranth and millet and teff and buckwheat (not actually wheat, despite the name). Oats, as long as they are grown in a wheat-free field and marked gluten-free are good. Barley and rye contain gluten, and spelt is an ancient form of wheat. None of those are good for me, at least.
Bulk shopping is good if the GF ingredients are segregated from the wheat ones, because otherwise dust gets around. I love Bobs and uhh... there are some other brands that I get big 2lb bags of. If you nudge me, I can remember to take a picture of my stuff on my counter at some point.
Also, if you want to go through my Pillowfort, there ARE posts about this sourdough somewhere. I just. Apparently didn't tag them? Because I was looking for them yesterday when responding to this so I could harvest some handy pictures.
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I can recommend amaranth and millet and teff and buckwheat (not actually wheat, despite the name). Oats, as long as they are grown in a wheat-free field and marked gluten-free are good. Barley and rye contain gluten, and spelt is an ancient form of wheat. None of those are good for me, at least.
Bulk shopping is good if the GF ingredients are segregated from the wheat ones, because otherwise dust gets around. I love Bobs and uhh... there are some other brands that I get big 2lb bags of. If you nudge me, I can remember to take a picture of my stuff on my counter at some point.
Also, if you want to go through my Pillowfort, there ARE posts about this sourdough somewhere. I just. Apparently didn't tag them? Because I was looking for them yesterday when responding to this so I could harvest some handy pictures.